6YL-130 screw oil press

sunflower seeds, tea seeds, castor seeds, corn germ, grape seeds, mustard seeds, perilla seeds, Moringa seeds, rubber seeds, tung oil seeds, 

pomegranate seeds, pumpkin seeds, and grass seeds.

Characteristics of IYETO Spiral Oil Press:

2. The clearance between the oil lines of the spiral oil press is small, reducing the amount of slag, increasing the pressure of the press chamber, 

    and improving the oil yield.

Key points before starting the IYETO spiral oil press:

2. After the machine is installed, add lubricating oil according to regulations, check whether each component is fastened, and whether the 

   operating handle and plug plate are flexible

5. After the preparation work is done, loosen the locking nut and screw the press screw to the dead center, then retract 3-4 turns, and 

    move forward half a turn to ensure the gap between the press screw and the cake outlet

Operation skills of IYETO spiral oil press:

1. Start the machine, add 6% -8% moisture to the cake, pour it into the hopper, and polish the squeezing chamber. The feeding should not be too strong, 

   otherwise it may cause the squeezing chamber to be blocked and the machine to get stuck. Therefore, the feeding should be started slowly and evenly.

    After the squeezing chamber is polished, the cake should be discharged smoothly. Tighten the nut 1-2 times and continue to run in until the cake is thin

   and the cake is discharged smoothly.

2. After operation, observe the condition of the cake. If no cake is produced, retract the press screw 1-2 more times. If no cake is produced, stop the machine

   for inspection Remember to avoid driving with a car After troubleshooting, proceed with the initial pressing operation During normal operation, the cake is 

   1-2 millimeters thick, shaped into tile like sheets, non stick when pinched by hand, smooth on the inside, wrinkled on the outside, and free of oil stains on the surface

Adjustment of cake thickness: Move the handle on the adjustment screw and rotate the adjustment bolt clockwise. If the bolt is turned outward, the cake will be thicker, 

otherwise it will be thinner. The cone angle of the cake removal ring and the slag removal tip of the IYETO oil press is different, and the thickness of the cake changes 

by 0.4-0.5 millimeters per revolution.

During the operation of the oil press, the oil and slag discharge should be checked regularly. Normally, most of the oil flows out from the strip and the first 

few sections of the garden. If the cake breaks into a residue, it indicates that the raw material is too dry. If the cake is found to heat up (release steam) and 

form large pieces, it indicates that the moisture content is too high. It is necessary to adjust the moisture content of the embryo material in a timely manner, 

using the IYETO oil press.

Slag discharge: When the slag is discharged in fine flakes, it indicates high moisture content. If it is in powder form and contains foam, it indicates low moisture content.

 Excessive slag discharge in the garden is due to the failure of the compression nut to tighten the circular discharge. The compression nut should be tightened.

 If the moisture content is appropriate, the strip discharge may not produce slag or produce less slag. A small amount of slag discharge from the circular discharge is 

also allowed. The moisture content of the embryo directly affects the oil yield, so the moisture content of the embryo should be controlled during pressing.